

A light, fresh sparkling wine with notes of currant and citrus. Made by the traditional method, 9–12 months on the lees. Estonian Flavours competition: Best sparkling wine of 2025
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Green currant sparkling wine is the face of our summer — crisp, fresh and uncomplicated. We pick the berries in our own garden, let the ferment bubble gently and bottle it without added sugar.
Serve well chilled. Perfect as an aperitif, alongside a cheese board and for a surprise opening — whenever the evening needs a little sparkle.
Serve before dinner with olives and pickled vegetables.
Alongside goat’s cheese and berry salads it keeps the whole meal fresh.
Weddings, birthdays, promotions — a light sparkle suits every occasion.