
A crisp, spring-like rhubarb wine — one of the first things our garden gives us each year. Fresh, gently tart and very easy to drink. Favourite white wine of the Mulliga ja Mullita festival 2025 and audience favourite at the Põltsamaa wine days 2025
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Rhubarb wine is our spring greeting — a wine made before the berries have even thought about ripening. Its crisp acidity makes it an excellent wine for pairing.
Serve chilled. Perfect as an aperitif, with light food, and whenever you need a glass with spring itself inside.
Salads, curd cheese, fresh herbs — the crisp rhubarb line fits right in.
A summer pie with a glass of rhubarb wine replaces the whole dessert.
The official opening of the first warm Sunday.